1 Tbsp honey
1/2 balsamic vinegar
1 C halved cherry tomatoes
1 Medium zucchini, diced
2 medium carrots, peeled and sliced
1/2 tsp paprika
1 tsp garlic powder
2 Tbsp olive oil, divided
pink of pink Himalayan salt and black pepper
1/2 C corn
1/4 C chopped onions (I omitted this)
1 head bibb or your favorite lettuce, chopped
Preheat Oven to 400 degrees
In a small bowl, whisk together honey and vinegar. Add the tomatoes and let sit for 20 mins to marinate
On a large baking sheet, place zucchini and carrots. Season with paprika, garlic powder, 1 tsp olive oil and a pinch of the salt and pepper. Toss to combine, then roast for 25-30 mins until browned.
Warm the remaining 1 Tbsp olive oil over medium heat. Add corn, onions, and a pinch of salt/pepper and saute for 8-10 mins.
In a large bowl, place lettuce, roasted veggies and marinated tomatoes. Serve immediately!