1 C light brown sugar
1/2 C half and half (I use unsweet vanilla almond milk)
4 Tbsp butter (Vegan butter for me!)
pinch of salt (I prefer sea salt)
Cook everything in small saucepan over low/medium heat for 5-7 mins stirring slowly until thickened. Remove from heat and let cool before serving.
**This makes a GREAT gift!**